Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

International Journal of Food Microbiology

Volumn 120, Issue 1-2, 2007, Pages 152-158

  Marcos, Begonya ^a   Aymerich, Teresa ^a   Monfort, Josep M ^a   Garriga, Margarita ^a  

^a IRTA   (Spain)

Author keywords

Air vacuum packaging; Biodegradable films; Enterocins; L. monocytogenes

Indexed keywords

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; BIODEGRADABILITY; FOOD CONTAMINATION; FOOD PACKAGING; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; VACUUM;

ALGINATES; ANIMALS; ANTI-BACTERIAL AGENTS; BRIDGED COMPOUNDS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NISIN; OXYGEN; SWINE; VACUUM;

LISTERIA MONOCYTOGENES;

EID: 35748936781     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.06.003     Document Type: Article

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