The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets

Food and Bioprocess Technology

Volumn 9, Issue 10, 2016, Pages 1661-1673

  Azlin Hasim, Shafrina ^a,b   Cruz Romero, Malco C ^a   Morris, Michael A ^a,c   Padmanabhan, Sibu C ^a,c   Cummins, Enda ^d   Kerry, Joseph P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^c TRINITY COLLEGE DUBLIN   (Ireland)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antimicrobial activity; Antimicrobial packaging; Modified atmosphere packaging; PVC nanocomposite; Shelf life; Silver nanoparticles

Indexed keywords

ANIMALS; BACILLUS CEREUS; BACTERIOLOGY; CASTING; CHLORINE COMPOUNDS; ESCHERICHIA COLI; GLASS TRANSITION; MEATS; MODIFIED ATMOSPHERE PACKAGING; NANOCOMPOSITES; POLYVINYL CHLORIDES; SILVER HALIDES; SILVER NANOPARTICLES; TENSILE STRENGTH;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; GRAM-POSITIVE BACTERIUM; MECHANICAL AND THERMAL PROPERTIES; POLYVINYL CHLORIDE (PVC); PSEUDOMONAS FLUORESCENS; SHELF LIFE; STRENGTH AND ELONGATIONS;

NANOCOMPOSITE FILMS;

EID: 84984903671     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1745-7     Document Type: Article

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