Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Park, Hye Yeon ^a   Kim, Sung Jin ^a   Kim, Ki Myong ^b   You, Young Sun ^c,d   Kim, So Yeon ^e,f   Han, Jaejoon ^a  

^a Sungkyunkwan University   (South Korea)

^b Honam University   (South Korea)

^c Bio Polymer R and D Center   (South Korea)

^d Bio Material Packaging Assn   (South Korea)

^e Boimedical Research Institute   (South Korea)

^f Korea Institute of Science and Technology   (South Korea)

Author keywords

Antioxidant film; Corn zein; Diffusion test; Ground beef; Mechanical property

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLASTIC; POLYETHYLENE; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE; WATER; ZEIN;

ANIMAL; ARTICLE; CATTLE; CHEMICAL PHENOMENA; CHEMISTRY; COLOR; FOOD PACKAGING; MAIZE; MEAT; METABOLISM; PERMEABILITY; TENSILE STRENGTH;

ANIMALS; ANTIOXIDANTS; CATTLE; COLOR; FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MEAT PRODUCTS; PERMEABILITY; PHENOLS; PLASTICS; POLYETHYLENE; TENSILE STRENGTH; THIOBARBITURATES; WATER; ZEA MAYS; ZEIN;

ZEA MAYS;

EID: 84867628222     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02906.x     Document Type: Article

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