Relationship among headspace oxygen, peroxide value, and conjugated diene content of soybean oil oxidation

Journal of Food Science

Volumn 69, Issue 2, 2004, Pages

  Chung, H J ^a   Colakoglu, A S ^b   Min, D B ^b  

^a Daejin University   (South Korea)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Conjugated diene content; Headspace oxygen uptake; Peroxide value; Pro oxidant

Indexed keywords

GLYCINE MAX;

EID: 10444269683     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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