Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

Meat Science

Volumn 80, Issue 1, 2008, Pages 43-65

  McMillin, Kenneth W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Case ready; Meat properties; Modified atmosphere; Packaging

Indexed keywords

EID: 45949106271     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.028     Document Type: Review

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