Efficacy of nisin-coated polymer films to inactivate Salmonella typhimurium on fresh broiler skin

Journal of Food Protection

Volumn 63, Issue 9, 2000, Pages 1189-1196

  Natrajan, N ^a   Sheldon, B W ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL CELL; CELL INACTIVATION; CITRIC ACID; EDETIC ACID; FOOD SAFETY; HYDROPHOBICITY; NALIDIXIC ACID; NISIN; NYLON; PACKAGING; PH; POLYETHYLENE; POLYVINYLCHLORIDE; SHELF LIFE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA SP.; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033827585     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.9.1189     Document Type: Article

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