Toward an enzyme-based oxygen scavenging laminate. Influence of industrial lamination conditions on the performance of glucose oxidase

Biotechnology and Bioengineering

Volumn 79, Issue 1, 2002, Pages 37-42

  Andersson, Mats ^a,b   Andersson, Thorbjörn ^c   Adlercreutz, Patrick ^b   Nielsen, Tim ^a   Hörnsten, Erik Gunnar ^a,b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c Tetra Pak AB   (Sweden)

Author keywords

Catalase; Glucose oxidase; Oxygen absorber; Oxygen scavenger; Packaging material

Indexed keywords

ALUMINUM; CELLULOSE; INDUSTRIAL APPLICATIONS; LAMINATES; LAMINATING; THERMAL EFFECTS;

POLYMER LAYERS;

ENZYMES;

ALUMINUM; CALCIUM CARBONATE; CATALASE; CELLULOSE; GLUCOSE; GLUCOSE OXIDASE; OXYGEN; POLYMER; SORBITOL;

ARTICLE; ENZYME INACTIVATION; FOOD QUALITY; PACKAGING MATERIAL; PH; REACTION ANALYSIS; REACTION TIME; REPRODUCIBILITY; TEMPERATURE;

ASPERGILLUS NIGER; CHEMICAL INDUSTRY; ENZYMES, IMMOBILIZED; GAS SCAVENGERS; GLUCOSE OXIDASE; OXYGEN; SURFACE PROPERTIES;

EID: 0037025150     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10266     Document Type: Article

References (6)

1. Application of "active packaging" for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods
2. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film
3. Glucose oxidase: An ideal enzyme