Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

Meat Science

Volumn 78, Issue 1-2, 2008, Pages 53-59

  Jofré, Anna ^a   Garriga, Margarita ^a   Aymerich, Teresa ^a  

^a IRTA   (Spain)

Author keywords

Food borne pathogens; High pressure processing; Lactate; Nisin; Ready to eat products

Indexed keywords

LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS AUREUS;

EID: 36349030401     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.06.015     Document Type: Article

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