Purification, characterization, and crystallization of single molecular species of β-conglycinin from soybean seeds

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 5, 1996, Pages 866-873

  Morita, Shimpei ^a   Fukase, Masami ^a   Yamaguchi, Masami ^a   Fukuda, Yoichi ^a   Morita, Yuhei ^a  

^a FUJI OIL CO LTD   (Japan)

Author keywords

Crystallization; Soybean globulin; conglycinin

Indexed keywords

AMINO ACID; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; COMPLEMENTARY DNA; GLOBULIN; SOYBEAN PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; CRYSTALLIZATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; X RAY DIFFRACTION;

AMINO ACID SEQUENCE; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; CRYSTALLIZATION; DNA, COMPLEMENTARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; MOLECULAR SEQUENCE DATA; SEEDS; SOYBEAN PROTEINS; SOYBEANS; X-RAY DIFFRACTION;

GLYCINE MAX;

EID: 0030151307     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.866     Document Type: Article

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