Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry

Analytical Biochemistry

Volumn 259, Issue 1, 1998, Pages 152-161

  Mollé, Daniel ^a   Morgan, François ^a   Bouhallab, Saïd ^a   Léonil, Joëlle ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY;

COLLISION ENERGIES; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; NEUTRAL LOSS SCANNING; PRODUCT ION SPECTRA; PROTONATED MOLECULAR IONS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SELECTIVE DETECTION; TANDEM MASS SPECTROMETRY;

PEPTIDES;

FURYLIUM ION; LACTOSE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; DECOMPOSITION; GLYCATION; HUMAN; HUMAN CELL; HUMAN TISSUE; LIQUID CHROMATOGRAPHY; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 0032524087     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.2636     Document Type: Article

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