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Volumn 967, Issue 2, 2002, Pages 209-218
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Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis: Detection of milk adulterations
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Author keywords
Caseins; Cheese; Food analysis; Milk; Proteins
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Indexed keywords
ACETIC ACID;
CONTAMINATION;
COPOLYMERS;
EFFLUENTS;
ELECTROPHORESIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
POLYSTYRENES;
REVERSE-PHASE CHROMATOGRAPHY;
CASEIN;
ACETONITRILE;
ALPHA CASEIN;
BETA CASEIN;
CASEIN;
COPOLYMER;
DIVINYLBENZENE;
KAPPA CASEIN;
POLYSTYRENE;
TRIFLUOROACETIC ACID;
UNCLASSIFIED DRUG;
UREA;
WATER;
ACCURACY;
ARTICLE;
CHEESE;
EFFLUENT;
ELUTION;
EVALUATION;
FLOW RATE;
METHODOLOGY;
MILK;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PRIORITY JOURNAL;
PROTEIN DEGRADATION;
REPRODUCIBILITY;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
TEMPERATURE;
ULTRAVIOLET RADIATION;
VALIDATION PROCESS;
ANIMALS;
CASEINS;
CATTLE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FOOD CONTAMINATION;
MILK;
REFERENCE STANDARDS;
BOVINAE;
CAPRA;
OVIS;
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EID: 0037162919
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00787-2 Document Type: Article |
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Times cited : (95)
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References (33)
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