Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen

European Food Research and Technology

Volumn 212, Issue 1, 2000, Pages 2-12

  Muller U ^a   Luttkopf D ^a   Hoffmann, A ^a   Petersen, A ^b   Becker, W M ^b   Schocker, F ^b   Niggemann, B ^c   Altmann, F ^d   Kolarich, D ^d   Haustein, D ^a   Vieths, S ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

^b RESEARCH CENTER BORSTEL   (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

^d UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cross reactive carbohydrate determinants; Cross reactivity; Hazelnut allergens; Heat stable allergens; Rat basophil leukaemia cell assay

Indexed keywords

EID: 0002064003     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000245     Document Type: Article

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