Use of hydroxyacetophenones as matrices for the analysis of high molecular weight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 13, Issue 21, 1999, Pages 2084-2089

  Garozzo, Domenico ^a   Cozzolino, Rosaria ^b   Di Giorgi, Sabrina ^b   Fisichella, Salvatore ^b   Lafiandra, Domenico ^c  

^a CNR   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; MASS SPECTROMETERS; MASS SPECTROMETRY;

ANALYTES; HIGH-MOLECULAR-WEIGHT GLUTENIN; HYDROXYACETOPHENONES; LARGE AMOUNTS; MASS SPECTRA; MATRIX; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MIXTURE ANALYSIS; PROPERTY; WHEAT VARIETIES;

MOLECULAR WEIGHT;

EID: 0032722261     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(19991115)13:21<2084::AID-RCM757>3.0.CO;2-6     Document Type: Article

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