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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 756, Issue 1-2, 2001, Pages 113-122

Bioanalytical characterization of proteins

(2) Bayard, Cecilia a Lottspeich, Friedrich a

a MAX PLANCK INSTITUTE OF BIOCHEMISTRY (Germany)

Author keywords

Food allergy; Proteins; Review

Indexed keywords

CHEMICAL MODIFICATION; PROTEINS; PURIFICATION;

ALLERGENIC REACTIONS;

CHROMATOGRAPHY;

ALLERGEN; EPITOPE; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE LIBRARY; PROTEIN;

ALLERGENICITY; ALLERGIC REACTION; AMINO ACID ANALYSIS; AMINO TERMINAL SEQUENCE; CROSS REACTION; HUMAN; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN MODIFICATION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; REVIEW; SEQUENCE HOMOLOGY;

ALLERGENS; CROSS REACTIONS; EPITOPES; PEPTIDE LIBRARY; PROTEIN CONFORMATION; PROTEINS;

EID: 0035947061 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00096-2 Document Type: Review

Times cited : (7)

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