Use of mass spectrometry to rapidly characterize the heterogeneity of bovine α-lactalbumin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4549-4556

  Slangen, Charles J ^a   Visser, Servaas ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Lactalbumin; (de )glycosylation; Mass spectrometry; Reversed phase HPLC; Size exclusion chromatography

Indexed keywords

ALPHA LACTALBUMIN; AMIDASE; ASPARAGINE; LACTALBUMIN; OLIGOSACCHARIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CARBOHYDRATE ANALYSIS; CATTLE; CHEMISTRY; CONFORMATION; GEL PERMEATION CHROMATOGRAPHY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; PROTEIN ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ANIMALS; CARBOHYDRATE CONFORMATION; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; LACTALBUMIN; MASS SPECTROMETRY;

EID: 0033230075     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990212j     Document Type: Article

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