Analysis of wheat gluten proteins by matrix-assisted laser desorption/ionization mass spectrometry

Journal of Mass Spectrometry

Volumn 33, Issue 5, 1998, Pages 429-435

  Dworschak, Ragnar G ^a   Ens, Werner ^a   Standing, Kenneth G ^a   Preston, Ken R ^b   Marchylo, Brian A ^b   Nightingale, Michael J ^b   Stevenson, Susan G ^b   Hatcher, David W ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Breeding; Gliadins; Glutenin; Mass spectrometry; Matrix assisted laser desorption ionization (MALDI); Time of flight; Wheat protein

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN; PROTEIN SUBUNIT; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; WHEAT;

EID: 0031900728     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9888(199805)33:5<429::AID-JMS645>3.0.CO;2-O     Document Type: Article

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