On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 1, 1996, Pages 1-14

  Awade, Abalo C ^a  

^a CEMAGREF   (France)

Author keywords

Chromatographic methods; Egg protein analysis; Egg protein purification; Egg white; Egg yolk

Indexed keywords

EGG PROTEIN; EGG WHITE; OVALBUMIN;

AFFINITY CHROMATOGRAPHY; ANIMAL; CHEMISTRY; CHICKEN; EGG YOLK; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REVIEW;

ANIMALS; CHICKENS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; EGG PROTEINS; EGG WHITE; EGG YOLK; FEMALE; OVALBUMIN;

EID: 0029715438     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01229676     Document Type: Review

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