Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 855, Issue 2 SPEC. ISS., 2007, Pages 236-241

  Mamone, Gianfranco ^a   Ferranti, Pasquale ^b   Rossi, Mauro ^a   Roepstorff, Peter ^c   Fierro, Olga ^a   Malorni, Antonio ^a   Addeo, Francesco ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Brush border membrane enzymes; Celiac disease; Gliadin; Mass spectrometry; Prolamin Working Group standard

Indexed keywords

BIOLOGICAL MEMBRANES; DISEASES; IMMUNOLOGY; MASS SPECTROMETRY;

BRUSH-BORDER MEMBRANE ENZYMES; CELIAC DISEASE; GLIADIN; PROLAMIN WORKING GROUP STANDARD;

PEPTIDES;

CELL AND TISSUE ENZYMES; GASTRIC ENZYME; GLIADIN; PANCREAS ENZYME; PEPTIDE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ADAPTIVE IMMUNITY; AMINO ACID SEQUENCE; ARTICLE; BRUSH BORDER; CELIAC DISEASE; DEVICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; INNATE IMMUNITY; PRIORITY JOURNAL; SEQUENCE ANALYSIS; STANDARD; WHEAT;

TRITICUM AESTIVUM;

EID: 34547692864     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.05.009     Document Type: Article

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