Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Proteomics

Volumn 5, Issue 11, 2005, Pages 2859-2865

  Mamone, Gianfranco ^a   Addeo, Francesco ^a,b   Chianese, Lina ^a   Di Luccia, Aldo ^c   De Martino, Alessandra ^a   Nappo, Annunziata ^a   Formisano, Annarita ^a   De Vivo, Pasqualina ^a   Ferranti, Pasquale ^a,b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Gliadin; Peptide mass fingerprinting; Tandem mass spectrometry; Wheat

Indexed keywords

DODECYL SULFATE SODIUM; GLIADIN; GLUTENIN; PEPTIDE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; DATA BASE; DESORPTION; IMMOBILIZATION; IONIZATION; ISOELECTRIC FOCUSING; NUCLEOTIDE SEQUENCE; PEPTIDE MAPPING; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; WHEAT;

AMINO ACID SEQUENCE; DATABASES, PROTEIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLIADIN; GLUTEN; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PLANT PROTEINS; TRITICUM;

TRITICUM AESTIVUM;

EID: 23044444710     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200401168     Document Type: Article

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