SCOPUS 정보 검색 플랫폼

Rapid Communications in Mass Spectrometry

Volumn 15, Issue 14, 2001, Pages 1129-1135

Proteomics of gluten: Mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization

(6) Cozzolino, Rosaria a Di Giorgi, Sabrina b Fisichella, Salvatore b Garozzo, Domenico a Lafiandra, Domenico c Palermo, Angela b

a CNR (Italy)

b UNIVERSITY OF CATANIA (Italy)

c Department of Agrobiology and Agrochemistry ^* (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; MAPPING; MOLECULAR BIOLOGY;

CYANOGEN BROMIDE; GENE SEQUENCES; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; MATRIX ASSISTED LASER DESORPTION IONIZATION; MATRIXASSISTED LASER DESORPTION-IONIZATION (MALDI); POST-TRANSLATIONAL MODIFICATIONS; PROTEOMICS; SEQUENCE COVERAGES; TRYPTIC DIGESTS; TRYPTIC PEPTIDES;

PEPTIDES;

AMINO ACID; ARGININE; COMPLEMENTARY DNA; CYANOGEN BROMIDE; GLUTEN; LYSINE; PEPTIDE FRAGMENT; PROLINE; PROTEIN SUBUNIT; PROTEOME; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL BOND; CULTIVAR; DEVICE; GENE MAPPING; GENE SEQUENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETER; MASS SPECTROMETRY; MOLECULAR GENETICS; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE MAPPING; PROTEIN GLYCOSYLATION; PROTEIN PROCESSING; REACTION ANALYSIS; SEQUENCE ANALYSIS; WHEAT;

EID: 0034913170 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.354 Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.