Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 6030-6034

  Aluko, Rotimi E ^a,c   Reaney, Martin ^a   McIntosh, Tara ^a   Ouellet, François ^b   Katepa Mupondwa, Felicitas ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Calcium; Emulsion; Glucosinolates; Mustard; Protein isolate; Sinapis alba; Soybean

Indexed keywords

CALCIUM CHLORIDE; CALCIUM SOLUBLE PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BEVERAGE; BRASSICA; DIET SUPPLEMENTATION; EMULSION; PLANT SEED; PROTEIN ISOLATION; SINAPIS; SOYBEAN;

AMINO ACIDS; BEVERAGES; CALCIUM; CALCIUM CHLORIDE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; FOOD ADDITIVES; GLUCOSINOLATES; PARTICLE SIZE; PLANT PROTEINS; SEEDS; SEQUENCE ANALYSIS, PROTEIN; SINAPIS; SOLUBILITY;

BRASSICA; BRASSICA JUNCEA; GLYCINE MAX; SINAPIS; SINAPIS ALBA;

EID: 4644231740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0496907     Document Type: Article

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