Characterization and comparative analysis of wheat high molecular weight glutenin subunits by sds-page, rp-hplc, hpce, and maldi-tof-ms

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 2777-2786

  Gao, Liyan ^a   Ma, Wujun ^b   Chen, Jing ^c   Wang, K E ^a   Li, Jing ^a   Wang, Shunli ^a   Bekes, Frank ^d   Appels, Rudi ^b   Yan, Yueming ^a  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b MURDOCH UNIVERSITY   (Australia)

^c CHENGDU INSTITUTE OF BIOLOGY   (China)

^d CSIRO   (Australia)

Author keywords

HMW GS; HPCE; MALDI TOF MS; RP HPLC; Wheat

Indexed keywords

GLUTEN; GLUTENIN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTENS; MOLECULAR WEIGHT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

TRITICUM AESTIVUM;

EID: 77949385165     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903363z     Document Type: Article

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