Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry

Journal of the American Society for Mass Spectrometry

Volumn 19, Issue 10, 2008, Pages 1542-1550

  Qian, Yuwei ^a   Preston, Ken ^b   Krokhin, Oleg ^a   Mellish, Jean ^b   Ens, Werner ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEIC ACIDS; ORGANIC ACIDS; PINCH EFFECT; SEARCH ENGINES; SEPARATION; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS;

AMINO-ACID SEQUENCES; DNA DATABASES; GLUTENIN; HIGH-MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT; MALDI-MASS SPECTROMETRY; MALDI-TOF MASS SPECTROMETRY; PROMISING APPROACH; PROTEIN COMPONENTS; RP-HPLC; SEQUENCE COVERAGE; SPRING WHEAT; TANDEM QUADRUPOLE; TRYPTIC DIGESTS; TYPE II; WHEAT GLUTEN;

PROTEINS;

AMINO ACID; DNA; GLIADIN; GLUTEN; GLUTENIN;

ALKYLATION; AMINO ACID SEQUENCE; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE MAPPING; PROTEIN ANALYSIS; SPRING WHEAT;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLIADIN; GLUTENS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PROTEIN SUBUNITS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM; TRYPSIN;

TRITICUM AESTIVUM;

EID: 53149140998     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2008.06.008     Document Type: Article

References (21)

1. MacRitchie F. Physiocochemical Properties of Wheat Proteins in Relation to Functionality. Adv. Food Nutr. Res. 36 (1992) 1-87
2. Bietz J.A., and Simpson D.G. Electrophoresis and Chromatography of Wheat Proteins: Available Methods and Procedures for Statistical Evaluation of the Data. J. Chromatogr. 624 (1992) 53-80
3. Payne P.I. Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality. Ann. Rev. Plant Physiol. 38 (1987) 141-153
4. Cornish G.B., Skylas D.J., Siriamornpun S., Békés F., Larroque O.R., Wrigley C.W., and Wootton M. Grain Proteins as Markers of Genetic Traits in Wheat. Aust. J. Agric. Res. 52 (2001) 1161-1171
5. Dworschak R.G., Ens W., Standing K.G., Preston K.R., Marchylo B.A., Nightingale M.J., Stevenson S.G., and Hatcher D. Analysis of Wheat Gluten Proteins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry. J. Mass Spectrom. 33 (1998) 429-435
6. Mann M., Hendrickson R.C., and Pandey A. Analysis of Proteins and Proteomes by Mass Spectrometry. Annu. Rev. Biochem. 70 (2001) 437-473
7. Shewry P.R., and Tatham A.S. The Prolamin Storage Proteins of Cereal Seeds: Structure and Evolution. Biochem. J. 267 (1990) 1-12
8. Marchylo B.A., Hatcher D.W., Kruger J.E., and Kirkland J.J. Reversed-Phase High-Performance Liquid Chromatographic Analysis of Wheat Proteins Using a New, Highly Stable Column. Cereal Chem. 69 (1992) 371-378
9. Godovac-Zimmermann J., and Brown L.R. Perspectives for Mass Spectrometry and Functional Proteomics. Mass Spectrom. Rev. 20 (2001) 1-57
10. Hickman D.R., Roepstorff P., Shewry P.R., and Tatham A.S. Molecular Weights of High Molecular Weight Subunits of Glutenin Determined by Mass Spectrometry. J. Cereal Sci. 22 (1995) 99-103
11. Foti S., Maccarrone G., Saletti R., Roepstorff P., Gilbert S., Tatham A.S., and Shewry P.R. Verification of the cDNA Deduced Sequence of Glutenin Subunit 1Dx5 and an M-r 58,000 Repetitive Peptide by Matrix-Assisted Laser Desorption/Ionization Mass spectrometry (MALDI-MS). J. Cereal Sci. 31 (2000) 173-183
12. Cunsolo V., Foti S., Saletti R., Gilbert S., Tatham A., and Shewry P.R. Structural Studies of Glutenin Subunits 1Dy10 and 1Dy12 by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry and High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry. Rapid Commun. Mass Spectrom. 17 (2003) 442-454
13. Loboda A.V., Krutchinsky A.N., Bromirski M., Ens W., and Standing K.G.A. Tandem Quadrupole/Time-of-Flight Mass Spectrometer with a Matrix-Assisted Laser Desorption/Ionization Source: Design and Performance. Rapid Commun. Mass Spectrom. 14 (2000) 1047-1057
14. Dachkevitch T., Redaelli R., Biancardi A.M., Metakovsky E.V., and Pogna N.E. Genetics of Gliadins Coded by the Group 1 Chromosomes in the High-Quality Bread Wheat Cultivar Neepawa. Theor. Appl. Genet. 86 2/3 (1993) 389-399
15. Werner W.E. Ferguson Plot Analysis of High Molecular Weight Glutenin Subunits by Capillary Electrophoresis. Cereal Chem. 72 (1995) 248-251
16. Seilmeier W., Valdez I., Mendex E., and Wieser H. Comparative Investigations of Gluten Proteins from Different Wheat Species. II. Characterization of Omega-Gliadins. Eur. Food Res. Technol. 212 (2001) 355-363
17. Zhang W., and Chait B. ProFound: An Expert System for Protein Identification Using Mass Spectrometric Peptide Mapping Information. Anal Chem. 72 (2000) 2482-2489
18. Halford N.G., Field J.M., Blair H., Urwin P., Moore K., Robert L., Thompson R., Flavell R.B., Tatham A.S., and Shewry P.R. Analysis of HMW Glutenin Subunits Encoded by Chromosome 1A of Bread Wheat (Triticum aestivum L.) Indicates Quantitative Effects on Grain Quality. Theor. Appl. Genet. 83 (1992) 373-378
19. Shewry P.R., Halford N.G., and Tatham A.S. The High Molecular Weight Subunits of Wheat Glutenin. J. Cereal Sci. 15 (1992) 105-120
20. Ikeda T.M., Nagamine T., Fukuoka H., and Yano H. Characterization of New Low Molecular-Weight Glutenin Subunit Genes in Wheat. Theor. Appl. Genet. 104 (2002) 680-687
21. Masci S., D'Ovidio R., Lafiandra D., and Kasarda D.D. Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein that Represents a Major Subunit of the Glutenin Polymer. Plant Physiol. 118 (1998) 1147-1158