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Rapid Communications in Mass Spectrometry

Volumn 14, Issue 10, 2000, Pages 897-904

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

(5) Mamone, Gianfranco a,b Ferranti, Pasquale a,c,d Chianese, Lina c Scafuri, Laura b Addeo, Francesco a,c

a Inst di Scienze dell'Alimentazione (Italy)

b Associazione Italiana Celiachia (Italy)

c UNIVERSITY OF NAPLES FEDERICO II (Italy)

d Internazionale Servizi Spettrometria (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS;

DURUM WHEATS; ELECTROSPRAY MASS SPECTROMETRY; GLUTEN PROTEIN; GLUTENIN; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; PROTEIN FRACTIONS; QUALITATIVE AND QUANTITATIVE ANALYSIS; WHEAT FLOURS; WHEAT GLUTEN;

MOLECULAR MASS;

DRUG DERIVATIVE; GLIADIN; GLUTEN; GLUTENIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; FLOUR; FOOD ANALYSIS; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE MAPPING; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN PHOSPHORYLATION; WHEAT;

EID: 0034129841 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z Document Type: Article

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