Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis

World's Poultry Science Journal

Volumn 64, Issue 2, 2008, Pages 209-218

  Mann, K ^a   Olsen, J V ^a   MacEk B ^a   Gnad, F ^a   Mann, M ^a  

^a MAX PLANCK INSTITUTE OF BIOCHEMISTRY   (Germany)

Author keywords

Chicken egg; Egg white; Egg yolk; Eggshell; Proteomics

Indexed keywords

EID: 45549093572     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933907001808     Document Type: Review

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