Identification and characterization of a new β-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 17, 2004, Pages 1972-1982

  Galliano, Francesco ^a   Saletti, Rosaria ^a   Cunsolo, Vincenzo ^a   Foti, Salvatore ^a   Marletta, Donata ^a   Bordonaro, Salvatore ^a   D'Urso, Giuseppe ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHOSPHORYLATION;

CASEIN FRACTIONS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GOAT'S MILK; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC-ESI MS; MASS MATRICES; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; REVERSED-PHASE HIGH PERFORMANCE; RP-HPLC; SOUTHERN ITALY;

CASEIN;

BETA CASEIN; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GOAT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; NONHUMAN; POINT MUTATION; PROTEIN CONTENT; PROTEIN DETERMINATION; PROTEIN MODIFICATION; PROTEIN PHOSPHORYLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 4043140026     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1575     Document Type: Article

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