Mass spectrometry in the characterisation of cereal seed proteins

European Journal of Mass Spectrometry

Volumn 10, Issue 3 SPEC. ISS., 2004, Pages 359-370

  Cunsolo, Vincenzo ^a,b,c   Foti, Salvatore ^a,d,e   Saletti, Rosaria ^a,b  

^a UNIVERSITY OF CATANIA   (Italy)

^b Chemistry ^*

^c Chemistry   (Italy)

^d JOHANNES GUTENBERG UNIVERSITY   (Germany)

^e UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

ESI MS; MALDI TOF MS; Prolamins

Indexed keywords

AMINO ACIDS; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; MOLECULAR MASS; SULFUR COMPOUNDS;

ELECTROSPRAY IONISATION (ESI); ESI-MS; MALDI TOF MS; MATRIX ASSISTED LASER DESORPTION; PROLAMINS; PROTEOMIC APPROACHES; QUANTITATIVE DETERMINATIONS; STRUCTURE-FUNCTION RELATIONSHIP;

PROTEINS;

CYSTEINE; GLIADIN; GLUTEN; PROLAMIN; PROTEIN SUBUNIT; VEGETABLE PROTEIN;

CELIAC DISEASE; CEREAL; CONFERENCE PAPER; DISULFIDE BOND; ELECTROSPRAY MASS SPECTROMETRY; GENE SEQUENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN STRUCTURE; PROTEOMICS; QUANTITATIVE ANALYSIS; TWO DIMENSIONAL ELECTROPHORESIS; CHEMISTRY; GENETICS; HUMAN; METHODOLOGY; PLANT SEED; REVIEW;

CELIAC DISEASE; CEREALS; HUMANS; MASS SPECTROMETRY; PLANT PROTEINS; PROTEOMICS; SEEDS;

EID: 3242713358     PISSN: 14690667     EISSN: None     Source Type: Journal    
DOI: 10.1255/ejms.609     Document Type: Conference Paper

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