Fish authentication by MALDI-TOF mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11071-11076

  Mazzeo, Maria Fiorella ^a   De Giulio, Beatrice ^a   Guerriero, Giulia ^b   Ciarcia, Gaetano ^b   Malorni, Antonio ^a   Russo, Gian Luigi ^a   Siciliano, Rosa Anna ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fish authentication; Fish frauds; MALDI TOF MS; Molecular profiling

Indexed keywords

BIOLOGICAL MARKER; FISH PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; EVALUATION; FISH; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; MUSCLE; SAFETY;

ANIMALS; BIOLOGICAL MARKERS; CONSUMER PRODUCT SAFETY; FISH PROTEINS; FISHES; MOLECULAR WEIGHT; MUSCLES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

GADIDAE; PLEURONECTES PLATESSA; PLEURONECTIFORMES; REINHARDTIUS HIPPOGLOSSOIDES;

EID: 58949102938     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8021783     Document Type: Article

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