Identification and quantification of ε-(γ-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2830-2837

  Schäfer, Christian ^a,c   Schott, Michael ^a   Brandl, Fritz ^a   Neidhart, Sybille ^b   Carle, Reinhold ^b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Cross link; LC MS; Leguminous proteins; Transglutaminase; ( glutamyl)lysine

Indexed keywords

6 (GAMMA GLUTAMYL)LYSINE; LYSINE; MICROBIAL ENZYME; PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOYBEAN PROTEIN; VEGETABLE PROTEIN; CROSS LINKING REAGENT; DIPEPTIDE; EPSILON (GAMMA GLUTAMYL) LYSINE; EPSILON-(GAMMA-GLUTAMYL)-LYSINE;

ACCURACY; ARTICLE; CROSS LINKING; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; ISOMER; KINETICS; LIQUID CHROMATOGRAPHY; LUPIN; MASS SPECTROMETRY; MATHEMATICAL COMPUTING; PEA; PROTEIN DEGRADATION; PROTEIN ISOLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SOYBEAN; SPECIES; WASTE; CHEMISTRY; LEGUME; METABOLISM;

GLYCINE MAX; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; PISUM SATIVUM; SATIVUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-LINKING REAGENTS; DIPEPTIDES; FABACEAE; LUPINUS; PEAS; PLANT PROTEINS; SOYBEAN PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRANSGLUTAMINASES;

EID: 17144368764     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048190a     Document Type: Article

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