Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

Electrophoresis

Volumn 22, Issue 8, 2001, Pages 1545-1552

  Piñeiro, Carmen ^a   Vázquez, Jesús ^b   Marina, Ana I ^b   Barros Velézquez, Jorge ^c   Gallardo, José M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b CENTRO DE BIOLOGÍA MOLECULAR SEVERO OCHOA   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Characterization; Hake; Mass spectrometry; Nucleoside diphosphate kinase; Parvalbumin; Polypeptide; Proteomics; Species identification; Two dimensional electrophoresis

Indexed keywords

BIOMOLECULES; DESORPTION; ELECTROPHORESIS; ENZYMES; MOLECULAR MASS; PEPTIDES; POLYPEPTIDES;

ATLANTIC COASTS; CHARACTERIZATION; HAKE; NUCLEOSIDE-DIPHOSPHATE KINASE; PARVALBUMIN; PROTEOMICS; SARCOPLASMIC; SPECIES IDENTIFICATION; SPECIES SPECIFICS; TWO DIMENSIONAL ELECTROPHORESIS;

MASS SPECTROMETRY;

NUCLEOSIDE DIPHOSPHATE KINASE; POLYPEPTIDE; PROTEOME;

AMINO ACID SEQUENCE; ARGENTINA; ARTICLE; ATLANTIC OCEAN; CHILE; CLASSIFICATION; COMMERCIAL PHENOMENA; CONTROLLED STUDY; DESORPTION; EUROPE; FISH; GEL; ISOELECTRIC FOCUSING; LASER; MARINE ENVIRONMENT; MASS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; SARCOPLASMIC RETICULUM; SEQUENCE HOMOLOGY; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL ELECTROPHORESIS;

EID: 0342538903     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2683(200105)22:8<1545::AID-ELPS1545>3.0.CO;2-5     Document Type: Article

References (35)

1. Ashoor, S. H., Knox, M. J., J. Chromatogr. 1985, 324, 199-202.
2. Mermelstein, M. H., Food Technol. 1993, 47, 81-96.
3. FAO 1994 Yearbook, FAO, Rome 1996, vol. 78.
4. Smith, D., Trends Food Sci. Technol. 1991, 2, 236-240.
5. Royal Decree 331/1999, in: BOE, Madrid 1999, pp. 10912-10925.
6. Royal Decree 1 193/2000, in: BOE, Madrid 2000, pp. 23900-23901.
7. Sotelo, C. G., Piñeiro, C., Gallardo, J. M., Pérez-Martín, R. I., Trends Food Sci. Technol. 1993, 4, 395-401.
8. Mackie, I. M., in: Connell, J. J. (Ed.), Advances in Fish Science and Technology. Fishing News Books, London 1980, pp. 444-451.
9. An, H., Wei, C. I., Zhao, J., Marshall, M. R., Lee, C. M., J. Food Sci. 1989, 54, 253-257.
10. Rehbein, H., Z. Lebensm. Unters. Forsch. 1990, 191, 1-10.
11. Mackie, I. M., Jones, B. W., Comp. Biochem. Physiol. 1978, 598, 95-98.
12. Scobbie, A. E., Mackie, I. M., J. Sci. Food Agric. 1988, 44, 343-351
13. Piñeiro, C., Barros-Velázquez, J., Pérez-Martín, R. I., et al., Electrophoresis 1999, 20, 1425-1432.
14. Keenan, C. P., Shaklee, J. B., Food Technol. Aust. 1985, 37, 117-128.
15. Gabriel, O., Gersten, D. M., Anal. Biochem. 1992, 203, 1-21.
16. Gallardo, J. M., Sotelo, C. G., Piñeiro, C., Pérez-Martin, R. I., J. Agric. Food Chem. 1995, 43, 1238-1244.
17. Martinez, I., Solberg, C., Lauritzen, K., Ofstad, R., Appl. Theor. Electrophor. 1992, 2, 201-206.
18. Piñeiro, C., Barros-Velázquez, J., Sotelo, C. G., Pérez-Martin, R. I., Gallardo, J. M., J. Agric. Food Chem. 1998, 46, 3991-3997.
19. Piñeiro, C., Barros-Velázquez, J. Sotelo, C. G., Gallardo, J. M., Z. Lebensm. Unters. Forsch. A 1999, 208, 342-348.
20. Osman, M. A., Ashoor, S. H., Marsh, P. C., J. Assoc. Off. Anal. Chem. 1987, 70, 618-625.
21. Armstrong, S. G., Leach, D. N., Wyllie, S. G., Food Chem. 1992, 44, 147-155.
22. Piñeiro, C., Sotelo, C. G., Medina, I., Gallardo, J. M., Pérez-Martín, R. I., Z. Lebensm. Unters. Forsch. A 1997, 204, 411-416.
23. Barlett, S. E., Davidson, W. S., Can. J. Fish. Aquat. Dis. 1991, 48, 309-317.
24. Quinteiro, J., Sotelo, C. G., Rehbein, H., Pryde, S. E., Medina, I., Pérez-Martín, R. I., J. Agric. Food Chem. 1998, 46, 1662-1669.
25. Rehbein, H., Mackie, I. M., Pryde, S., González-Sotelo, C., Pérez-Martin, R., Quinteiro, J., Rey-Méndez, M., Inf. Fischwirtsch. 1995, 42, 209-212.
26. Espinoza, E. O., Lindley, N. C., Gordon, K. M., Ekhoff, J. A., Kirms, M. A., Anal. Biochem. 1999, 268, 252-261.
27. Laemmli, U. K., Nature 1970, 227, 680-685.
28. Shevchenko, A., Wilm, M., Vorm, O., Mann, M., Anal. Chem. 1996, 68, 850-858.
29. Konecny, P., Redinbaugh, M. G., BioTechniques 1997, 22, 246-250.
30. Marina, A., Garcia, M. A., Albar, J.P., Yagüe, J., López de Castro, J.A., Vázquez, J., J. Mass Spectrom. 1999, 34, 17-27.
31. Ogueta, S., Rogado, R., Moreno, F., Redondo, J. M., Vázquez, J., J. Mass Spectrom. 2000, 35, 556-565.
32. Piñeiro, C., Barros-Velázquez, J., Pérez-Martin, R. I., Gallardo, J. M., Food Chem. 2000, 70, 241-245.
33. Fukuda, M., Int. J. Cancer 1996, 65, 531-537.
34. Fukuchi, T., Biochem. Biophys. Acta 1994, 1265, 113-122.
35. Léonil, J., Gagnaire, V., Mollé, D., Pezennec, S., Bouhallab, S., J. Chomatogr. A 2000, 881, 1-21.