Mass spectrometry analysis of gliadins in celiac disease

Journal of Mass Spectrometry

Volumn 42, Issue 12, 2007, Pages 1531-1548

  Ferranti, Pasquale ^a   Mamone, Gianfranco ^b   Picariello, Gianluca ^b   Addeo, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Celiac disease; Epitope mapping; Gliadin; Mass spectrometry; Proteomics

Indexed keywords

BIOCHEMISTRY; CROPS; DISEASES; IMMUNOLOGY; MASS SPECTROMETRY; MOLECULAR WEIGHT; VISCOELASTICITY;

CELIAC DISEASE; EPITOPE MAPPING; GLIADIN; PROTEOMICS;

PROTEINS;

GLIADIN; PEPTIDE;

AMINO ACID SEQUENCE; CELIAC DISEASE; CHEMICAL ANALYSIS; CONFERENCE PAPER; IMMUNOLOGY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; TOXICOLOGY;

CELIAC DISEASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPITOPES; FERMENTATION; FOOD ANALYSIS; GLIADIN; HUMANS; MASS SPECTROMETRY; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRANSGLUTAMINASES;

TRITICUM AESTIVUM;

EID: 38149045956     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1361     Document Type: Conference Paper

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