Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid

Preparative Biochemistry and Biotechnology

Volumn 39, Issue 4, 2009, Pages 380-399

  Tankrathok, Anupong ^a   Daduang, Sakda ^a   Patramanon, Rina ^a   Araki, Tomohiro ^b   Thammasirirak, Sompong ^a  

^a Khon Kaen University   (Thailand)

^b TOKAI UNIVERSITY   (Japan)

Author keywords

Hen egg white protein; Lysozyme; Ovalbumin; Ovomucoid; Ovotransferrin; Purification

Indexed keywords

EGG PROTEIN; EGG WHITE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; FRACTIONATION; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY;

ANIMALS; CHEMICAL FRACTIONATION; CHICKENS; CHROMATOGRAPHY, ION EXCHANGE; EGG PROTEINS; EGG WHITE;

EID: 70349649363     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060903209646     Document Type: Article

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