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Journal of Chromatography A

Volumn 893, Issue 1, 2000, Pages 1-21

Applications of mass spectrometry to food proteins and peptides

(3) Alomirah, H F a Alli, I a Konishi, Y b

a MCGILL UNIVERSITY (Canada)

b NATIONAL RESEARCH COUNCIL CANADA (Canada)

Author keywords

Food analysis; Mass spectrometry; Peptides; Proteins; Reviews

Indexed keywords

PEPTIDE; PROTEIN;

CONTROLLED STUDY; DESORPTION; FOOD ANALYSIS; HYDROLYSIS; IONIZATION; LASER; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN INTAKE; REVIEW; SEQUENCE ANALYSIS;

EID: 0034730929 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00745-7 Document Type: Review

Times cited : (77)

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