Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

Journal of Allergy and Clinical Immunology

Volumn 110, Issue 3, 2002, Pages 517-523

  Beyer, Kirsten ^a   Grishina, Galina ^a   Bardina, Ludmilla ^a   Grishin, Alexander ^a   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Cor a 9; Food allergy; Hazelnut; Peanut; Seed storage protein; Tree nut

Indexed keywords

AMINO ACID; COMPLEMENTARY DNA; EPITOPE; FOOD ALLERGEN; GLOBULIN; IMMUNOGLOBULIN E; NUCLEOTIDE; OLIGONUCLEOTIDE; PEPTIDE; RNA;

AMINO ACID SEQUENCE; ANTIBODY LABELING; ARTICLE; CLINICAL ARTICLE; CROSS REACTION; DNA LIBRARY; FOOD ALLERGY; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEOMICS; SEQUENCE HOMOLOGY;

EID: 0036740044     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.127434     Document Type: Article

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