Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization

Journal of Chromatography A

Volumn 1153, Issue 1-2, 2007, Pages 97-103

  Heras, J M ^a   Marina, M L ^a   Garcia M C ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Cultivar characterization; Ion exchange chromatography; Perfusion; Protein; Soybean

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CROPS; GRADIENT METHODS; ION EXCHANGE; SEPARATION;

CULTIVAR CHARACTERIZATION; ION EXCHANGE CHROMATOGRAPHY;

PROTEINS;

BORIC ACID; BUFFER; SODIUM CHLORIDE; SOYBEAN PROTEIN; WATER;

ARTICLE; AUTHOR; CONCENTRATION (PARAMETERS); CULTIVAR; ELUTION; ION EXCHANGE CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PATTERN RECOGNITION; PERFUSION; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; SAMPLE; SOYBEAN; STATISTICAL SIGNIFICANCE; TEMPERATURE;

CHROMATOGRAPHY, ION EXCHANGE; PERFUSION; PLANT PROTEINS; SOYBEANS;

CHROMATOGRAPHY; ION EXCHANGE; PROTEINS; SEPARATION; SOY BEANS; VARIETIES;

GLYCINE MAX;

EID: 34248525383     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.052     Document Type: Article

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