Analysis of lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4599-4606

  Wait, Robin ^a   Gianazza, Elisabetta ^b   Brambilla, Daniela ^b   Eberini, Ivano ^b   Morandi, Sheila ^b   Arnoldi, Anna ^b   Sirtori, Cesare R ^b  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Lupinus albus proteins; Posttranslational modifications; Proteolysis; Proteomics

Indexed keywords

PEPTIDE FRAGMENT; PLANT EXTRACT; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; LUPIN; MASS SPECTROMETRY; MOLECULAR GENETICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; LUPINUS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PLANT EXTRACTS; PLANT PROTEINS;

GLYCINE MAX; LUPINUS ALBUS; RODENTIA;

EID: 20844438556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050021i     Document Type: Article

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