Identification by proteome analysis of muscle proteins in sea bream (Sparus aurata)

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1403-1410

  Schiavone, Roberta ^a   Zilli, Loredana ^a   Storelli, Carlo ^a   Vilella, Sebastiano ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

2D electrophoresis; Fish muscle; MALDI TOF; Proteins; Sea bream

Indexed keywords

CHLORINE COMPOUNDS; COLLOIDS; DESORPTION; DIFFUSERS (OPTICAL); ELECTROCHEMISTRY; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUSCLE; POLYMERS; SODIUM; SODIUM SULFATE; SULFATE MINERALS;

2D-ELECTROPHORESIS; BIO-INFORMATICS; FISH MUSCLE; ICE STORAGE; IDENTIFICATION OF PROTEINS; LASER DESORPTION/IONIZATION TIME-OF-FLIGHT; MAJOR HISTOCOMPATIBILITY COMPLEX CLASS; MALDI-TOF; MUSCLE PROTEINS; MYOSIN LIGHT CHAIN; PARVALBUMIN; PROTEIN PATTERNING; PROTEOME ANALYSIS; SEA BREAM; SEA BREAMS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SPARUS AURATA; TROPOMYOSIN;

PROTEINS;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 49249092611     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0859-1     Document Type: Article

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