Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

Journal of Chromatography A

Volumn 870, Issue 1-2, 2000, Pages 371-380

  Trujillo, Antonio José ^a   Casals, Isidre ^b   Guamis, Buenaventura ^a  

^a Ctr Referencia Tecn Dels A   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Casein; Milk; Proteins; Whey proteins

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; MILK PROTEIN; SERUM ALBUMIN;

ANIMAL TISSUE; ARTICLE; FEMALE; FOOD ANALYSIS; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHEEP; TECHNIQUE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOW INJECTION ANALYSIS; MASS SPECTROMETRY; MILK PROTEINS; SHEEP;

OVIS;

EID: 0033968011     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01097-3     Document Type: Article

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