Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Journal of Mass Spectrometry

Volumn 33, Issue 10, 1998, Pages 1023-1028

  Camafeita, Emilio ^a   Méndez, Enrique ^a  

^a CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

Author keywords

Coeliac disease; Gluten avenins; Gluten free; Matrix assisted laser desorption ionization time of flight mass spectrometry

Indexed keywords

AVENIN; GLIADIN; GLUTEN; HORDEIN; SECALIN; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CELIAC DISEASE; CEREAL; DESORPTION; DIET THERAPY; FOOD COMPOSITION; LASER; MASS SPECTROMETRY; OAT; PRIORITY JOURNAL; SCREENING; WHEAT;

AVENA SATIVA; ETHANOL; FOOD ANALYSIS; GLUTEN; INDICATORS AND REAGENTS; PLANT PROTEINS; SOLVENTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0031795336     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9888(1998100)33:10<1023::AID-JMS723>3.0.CO;2-V     Document Type: Article

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