Isolation and properties of anionic protease inhibitors from buckwheat seeds

Biochemistry and Molecular Biology International

Volumn 40, Issue 1, 1996, Pages 199-208

  Dunaevsky, Y E ^a   Pavlukova, E B ^b   Belozersky, M A ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

Buckwheat; Proteinase; Reactive site; Seeds; Trypsin inhibitor

Indexed keywords

CHYMOTRYPSIN; GLUTAMIC ACID; PROTEINASE INHIBITOR; TRYPSIN; TRYPSIN INHIBITOR; VALINE; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; CONTROLLED STUDY; ENZYME INHIBITION; ENZYME INHIBITOR COMPLEX; GEL FILTRATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT SEED; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0029830174     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201692     Document Type: Article

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