Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

Analytica Chimica Acta

Volumn 558, Issue 1-2, 2006, Pages 28-34

  Castro Rubio, A ^a   Garcia M C ^a   Marina, M L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Cereal based products; Corn; Liquid chromatography; Perfusion; Proteins; Quantitation of soybean proteins; Reversed phase; Rice; Soybean; Wheat

Indexed keywords

ACETIC ACID; ACETONITRILE; CROPS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION;

CEREAL-BASED PRODUCTS; QUANTITATION OF SOYBEAN PROTEINS; REVERSED-PHASE; VEGETABLE PROTEINS;

PROTEINS;

ACETIC ACID; ACETONITRILE; EGG PROTEIN; MILK PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; BARLEY; CEREAL; CORN; FOOD COMPOSITION; FOOD INDUSTRY; MILLET; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RICE; SEPARATION TECHNIQUE; SOYBEAN; TEMPERATURE MEASUREMENT; WHEAT;

ACETIC ACID; ACETONITRILE; CEREALS; CORN; DIFFUSION; LIQUID CHROMATOGRAPHY; PROTEINS; RICE; SEPARATION; SOY BEANS;

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 31044451401     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.10.076     Document Type: Article

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