Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1752, Issue 2, 2005, Pages 142-153

  Moreno, F Javier ^a,b   Maldonado, Bárbara M ^a   Wellner, Nikolaus ^a   Mills, E N Clare ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

2S albumin; Digestion; Food allergy; Proteomic; Sesame

Indexed keywords

ALBUMIN; ALLERGEN; EPITOPE; GLUTAMINE; IMMUNOGLOBULIN E; PROTEIN SUBUNIT;

ALLERGIC REACTION; ARTICLE; CIRCULAR DICHROISM; COOLING; DIGESTION; DUODENUM; GASTROINTESTINAL TRACT; HEATING; IMMUNE SYSTEM; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTESTINE ABSORPTION; MOLECULAR WEIGHT; MUCOSA; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; PROTEOMICS; SENSITIZATION; SESAME; TEMPERATURE; THERMOSTABILITY;

ANTIGENS, PLANT; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; PROTEOMICS; SEEDS; SESAMUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

BERTHOLLETIA EXCELSA; HUMAN ECHOVIRUS 1; SESAMUM INDICUM; ZIZIPHUS MAURITIANA;

EID: 25144519047     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.07.022     Document Type: Article

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