Matrix-assisted laser desorption/ionization mass spectrometry in milk science

Rapid Communications in Mass Spectrometry

Volumn 10, Issue 13, 1996, Pages 1629-1637

  Catinella, Silvia ^a   Traldi, Pietro ^a   Pinelli, Costante ^b   Dallaturca, Evaristo ^b   Marsilio, Renzo ^c  

^a CNR   (Italy)

^b Parmalat Italia SpA   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; PHYSIOLOGY;

COWS' MILK; FEEDING SYSTEM; IONIZATION SPECTRUM; LACTATION STAGE; MATRIX ASSISTED LASER DESORPTION IONIZATION; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MATRIXASSISTED LASER DESORPTION-IONIZATION (MALDI); MILK TREATMENT; PROTEIN CONTENTS; THERMAL DAMAGE;

MASS SPECTROMETRY;

EID: 0030468685     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(199610)10:13<1629::AID-RCM655>3.0.CO;2-B     Document Type: Article

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