Editorial: Allergens in foods

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 15-16

  Paschke, Angelika ^a   Ulberth, Franz ^b  

^a UNIVERSITY OF HAMBURG   (Germany)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN;

ANAPHYLAXIS; EDITORIAL; FOOD ALLERGY; FOOD ANALYSIS; HUMAN;

ALLERGENS; ANAPHYLAXIS; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 68949101434     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2989-0     Document Type: Editorial

References (0)