Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments

Journal of Food Science

Volumn 54, Issue 4, 1989, Pages 827-834

  LeBLANC, EILEEN L ^a,b   LeBLANC, RAYNALD J ^a,b  

^a MOUNT SAINT VINCENT UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985200262     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1989.tb07892.x     Document Type: Article

References (65)

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