Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

Molecular Nutrition and Food Research

Volumn 52, Issue SUPPL. 2, 2008, Pages

  Ma, Yan ^a   Griesmeier, Ulrike ^a   Susani, Markus ^b   Radauer, Christian ^a   Briza, Peter ^c   Erler, Anja ^c   Bublin, Merima ^a   Alessandri, Stefano ^d   Himly, Martin ^c   Vàzquez Cortés, Sonia ^e   De Arellano, Isabel Reig Rincon ^e   Vassilopoulou, Emilia ^f   Saxoni Papageorgiou, Photini ^f   Knulst, André C ^g   Fernández Rivas, Montserrat ^e   Hoffmann Sommergruber, Karin ^a   Breiteneder, Heimo ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b BIOMAY AG   (Austria)

^c UNIVERSITY OF SALZBURG   (Austria)

^d UNIVERSITY OF FLORENCE   (Italy)

^e HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^f UNIVERSITY OF ATHENS   (Greece)

^g UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Parvalbumin; Carp parvalbumin; Cod parvalbumin; Fish allergy; Food allergy

Indexed keywords

ALLERGEN; CALCIUM; IMMUNOGLOBULIN E; PARVALBUMIN; RECOMBINANT PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CARP; CHEMISTRY; CIRCULAR DICHROISM; COMPARATIVE STUDY; CROSS REACTION; GADIFORMES; IMMUNOLOGY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; CALCIUM; CARPS; CIRCULAR DICHROISM; CLONING, MOLECULAR; CROSS REACTIONS; GADIFORMES; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN E; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PARVALBUMINS; RECOMBINANT PROTEINS;

CYPRINIDAE; CYPRINUS CARPIO; GADUS MORHUA;

EID: 56749179441     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700284     Document Type: Article

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