Detection and confirmation of food allergen using mass spectrometric techniques: Characterization of allergens in hazelnut using ESI and MALDI mass spectrometry

ACS Symposium Series

Volumn 1020, Issue , 2009, Pages 153-182

  Weber, Dorcas ^a   Polenta, Gustavo ^a   Lau, Benjamin P Y ^a   Godefroy, Samuel Benrejeb ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; MASS SPECTROMETERS; MASS SPECTROMETRY;

ELECTROSPRAYS; FOOD ALLERGEN; INTACT PROTEINS; LIPID TRANSFER PROTEIN; MALDI-MASS SPECTROMETRY; PROTEIN EXTRACT; SPECTROMETRIC TECHNIQUES;

PROTEINS;

EID: 84858698710     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1020.ch011     Document Type: Conference Paper

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