Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry

Proteomics

Volumn 5, Issue 3, 2005, Pages 719-728

  Muccilli, Vera ^a   Cunsolo, Vincenzo ^a   Saletti, Rosaria ^a   Foti, Salvatore ^a   Masci, Stefanie ^b   Lafiandra, Domenico ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Cysteines; Gliadins; Low molecular weight glutenin subunit; Mass spectrometry; Wheat

Indexed keywords

CYSTEINE DERIVATIVE; GLIADIN; GLUTENIN; GLUTENIN B; GLUTENIN C; PROTEIN SUBUNIT; PYRIDINE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

ALKYLATION; BREAD; CONFERENCE PAPER; CONTAMINATION; CROSS COUPLING REACTION; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; EXTRACTION; FRACTIONATION; GENETIC HETEROGENEITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC POINT; LIPID TRANSPORT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROBABILITY; PROTEIN DETERMINATION; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; GLUTEN; MOLECULAR WEIGHT; PROTEIN SUBUNITS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

TRITICUM AESTIVUM;

EID: 14644397227     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200401029     Document Type: Conference Paper

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