Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds

Food Research International

Volumn 39, Issue 9, 2006, Pages 974-981

  Choi, Siu Mei ^a   Ma, Ching Yung ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Buckwheat globulin; Fagopyrum esculentum Moench; Functional properties; Physicochemical properties

Indexed keywords

BINDING ENERGY; CHROMATOGRAPHIC ANALYSIS; EMULSIONS; PROTEINS; SODIUM COMPOUNDS;

BUCKWHEAT GLOBULIN; FAGOPYRUM ESCULENTUM MOENCH; FUNCTIONAL PROPERTIES; PHYSICOCHEMICAL PROPERTIES;

SEED;

CHROMATOGRAPHY; EMULSIONS; PROTEINS; SEEDS; SODIUM COMPOUNDS;

FAGOPYRUM ESCULENTUM; GLYCINE MAX;

EID: 33748697399     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.06.004     Document Type: Article

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