The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

Journal of Mass Spectrometry

Volumn 33, Issue 6, 1998, Pages 525-531

  Angeletti, Roberto ^a   Gioacchini, Anna Maria ^a   Seraglia, Roberta ^b   Piro, Roberto ^a   Traldi, Pietro ^b  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

^b CNR   (Italy)

Author keywords

Cheese proteins; Matrix assisted laser desorption ionization mass spectrometry; Milk proteins

Indexed keywords

MILK PROTEIN;

ARTICLE; BUFFALO; CHEESE; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; SWINE;

ANIMALS; BUFFALOES; CATTLE; CHEESE; MILK PROTEINS; MOLECULAR WEIGHT; QUALITY CONTROL; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE; BUBALUS; BUBALUS BUBALIS; SUS SCROFA;

EID: 0031808711     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9888(199806)33:6<525::AID-JMS655>3.0.CO;2-S     Document Type: Article

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